Beef Jerky

It’s Alive With Brad

Old Timer

Ingredients

• 1 1/4 lb. eye of round beef
• 3 Tbsp. pure maple syrup
• 1/4 cup Worcestershire sauce
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. kosher salt
• 1 Tbsp. drained capers
• 1 Tbsp. caper liquid
• 1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• 1/2 tsp. dried oregano
• 1 1/2 tsp. Tellicherry pepper

Bringin’ the Funk

Ingredients

• 1 1/4 lb. beef
• 10 dashes fish sauce
• 2 Tbsp. honey
• 3 Tbsp. soy sauce
• 3 garlic cloves
• 1 Fresno chile
• 1 1″ piece ginger
• 1/4 cup gochujang
• 1/4 tsp. Chinese five–spice powder
• Sesame seeds (for topping)

Directions

1. Lay out on racks - no overlapping and cook until dried out.

First batch I did in the oven at 140 for 2 hours or so - turned out pretty good.

Second batch on the smoker - 140 > 170 for about 3.5 hours.