Steakhouse Salad

Michael Smith

Dressing

• 1/4 cup Mayonnaise
• 1/4 cup Relish
• 1/4 cup BBQ Sauce
• Worcestershire

Salad

• 1 head of iceberg lettuce, chopped
• 1/4 head of red cabbage, shredded
• 2 carrots, peeled and shredded
• 1/2 cucumber, thinly sliced
• 1 small red onion, sliced into thin rings
• 1 pint cherry tomatoes