No Knead Raisin Cinnamon Bread

Andy’s East Coast Kitchen

Ingredients

• 3 cups flour
• 1/2 tsp yeast
• 1 tsp yeast
• 1 tsp salt
• 1 tbsp Cinnamon
• 1 cup raisins
• 1 1/2 cup warm water

Directions

1. Preheat ovent to 450 degrees with dutch oven in it.
2. Mix ingredients into a shaggy dough, cover and let rise 3 - 5 hours.
3. Pour onto work surface, sprinkle with brown sugar & maple syrup and fold into a ball.
4. Place on parchment in the dutch oven and bake with the lid on for 30 minutes, remove lid and cook for another 15 minutes.