Grown Up Grilled Cheese

ATK

Ingredients

• 7 oz Gruyere cut into chunks
• 2 oz Brie, rind removed
• 2 Tbs Vermouth
• Chives
• 1 tsp Dijon mustard
• 3 Tbs softened butter

Directions

1. Process cheese and vermouth in food processor until it forms a smooth paste.
2. Coarsely chop chives and pulse a few times to combine.
3. Make compound butter out of mustard and butter - use on the outside of the bread.
4. Proceeed as normal.