Farmhouse Chicken Noodle Soup

ATK

Ingredients

• 1 onion, chopped fine
• 3 cloves finely minced garlic
• 1 tsp fresh thyme
• 8 cups water
• 4 carrots, chopped
• 2 celery stalks chopped
• 2 Tbs soya sauce
• 4 lb chicken - seasoned with salt and pepper
• 4 ounces egg noodles
• 1/4 cup chopped parsley

Directions

1. Saute onions until soft.
2. Add garlic and thyme and cook for 30 more seconds.
3. add the rest of the ingredients, (breast side up) and set to high pressure for 20 minutes.
4. Release pressure quickly and remove chicken - let cool until you can handle it.
5. Get rid of skin and bones, and shred meat into bite sized pieces.
6. Skim off grease from top of stock, return soup to boil, and add egg noodles.
7. Once cooked (5 mins) turn off heat and add meat back to pot, season with parsely, salt and pepper.