Hummus

Ingredients

• 1 15 oz can Goya chickpeas mostly drained
• 4 cloves garlic, root ends removed
• Juice of 2 lemons
• 1 cup tahini
• 1 tsp sweet paprika
• 1 1/2 tsp sea salt
• ice cubes to desired thickness.

Directions

1. Process first three ingredients at high speed about 5 minutes.
2. Add 1 cup tahini and process about 30 seconds.
3. Add about 1 tsp sweet paprika and 1 1/2 tsp fine sea salt and about 8 ice cubes.
4. Process for additional 2 minutes. If not creamy enough, add more ice cubes and process until blended in.