Crock Pot Potato Casserole

Ingredients

• 500 ml Sour Cream
• 1 can cream of mushroom soup
• 450 g Old Cheddar shredded
• 1300 g (2 Bags McCain) shredded potatoes (frozen or thawed)
• 1 onion diced
• S & P

Directions

1. Spray crock pot with non-stick spray
2. Stir everything together and put in the crock pot on high for 2 hours, low for 2 hours