Glazed Carrots

Ingredients

• 4 or 5 large carrots, cut on the bias, 1/4“ thick
• 2 Tbsp salted butter
• 1 cup chicken stock
• 2 Tbsp Maple Syrup
• 1 Tbsp Chopped fresh parsley and dill

Directions

1. Cut carrots on a mandolie 1/4“ thick.
2. Place carrots, butter, chicken stock and maple syrup in a skillet on medium high heat and bring to a boil.
3. Cover and cook for 5 minutes.
4. Remove the cover and cook until most of the liquid has evaporated, another 5 minutes or so.
5. Toss to glaze carrots, add chopped herbs, toss and serve.