Chinese Restaurant Style Rice

America’s Test Kitchen - Chinese Restaurant Style Rice

Ingredients

• 2 cups long-grain white rice
• 3 cups water

Directions

1. Place rice in fine-mesh strainer set over bowl. Rinse under running water, swishing with your hands, until water runs clear. Drain thoroughly.
2. Bring rice and water to boil in saucepan over medium-high heat. Cook, uncovered, until water level drops below surface of rice and small holes form, about 5 minutes.
3. Reduce heat to low, cover, and cook until rice is tender and water is fully absorbed, about 15 minutes. Serve.