Keyboard shortcuts

Press ← or → to navigate between chapters

Press S or / to search in the book

Press ? to show this help

Press Esc to hide this help

Saskatoon Jam

Ingredients

  • 12 cups berries
  • 8 sugar
  • 3/4 water
  • 1/2 c lemon

Gel Point: 214 F for Calgary (101 C)