Easter 2025

Main:
- Ham:
  - Honey Mustard Glaze
  - Broil King Keg
  - Turned out pretty well. Would try again.
- Scalloped Potatoes:
  - Oven -> Roast Pan
  - Used the regular recipe - sort of, and mandolin on the 2nd thinnest setting I think.
  - Did potatoes and onion on it - worked out great. Did quite a few layers, same amount of liquid as recipe.
- Whole Roasted Cauliflower:
  - Meh. It was alright.
  - Small Oven -> Roast Pan
- Green Beans:
  - Pretty good.
  - Stove -> Skillet
- Rolls:
  - Oven -> Muffin Tin
  - Metal muffin tin is much better
Sides:
- Mustards
- Pickles & Olives

Planning

Eat at 5 pm

Time	Device	Notes
02:00	Fridge	Pull Ham
02:00	Keg	Light and bring to 325
03:00	Keg	Ham on with water bath
03:00	Kitchen	Start Bun Dough
03:30	Oven	Scalloped Potatoes in
03:45	Small Oven	On and heating to 450
04:00	Small Oven	Cauliflower on
5:00	Keg	Pull Ham
5:00	Oven	Pull Scalloped Potatoes
5:00	Oven	Buns In
5:00	Small Oven	Finish Off Cauliflower
5:00	Stove Top	Green Beans

Execution

Ham:

Ingredients

Ham

1 cup of Honey
1/2 cup butter
3 Tbsp Dijon Mustard
Coat ham, 2 hours at 325 uncovered

Glaze

2 cups Pineapple Juice
2 tbsp Grainy Mustard
1/4 cup Brown Sugar
2 Tbsp honey
1 Tbsp Rub
add to saucepan and reduce by half

Directions

Pull ham from fridge 90 minutes before cooking.
Light Keg and bring to 325 degrees.
Brush ham with ‘pre-glaze’.
Cook on grill uncovered until it reaches 140 degrees - about 2, 2 1/2 hours.
Brush with glaze in last 15 minutes.
Pull from grill, let rest 25 minutes and then glaze again.