Welsh Rarebit

[Dandy Brewing]

Ingredients

• 4 Tbsp butter
• 7 Tbsp flour
• 1 Tbsp Dijon mustard
• 1 cup stout
• 1 cup milk
• 1 1/3 cups heavy cream
• 1 1/2 cups grated cheddar
• 1 loaf of bread
• salt, tabasco & worcestershire to taste

Directions

1. In a saucepan create a blonde roux with the butter and flour.
2. Stir in the mustard followed by the beer, milk and cream.
3. Simmer for 5 minutes, whisk in the cheese until melted and season.
4. Pour the sauce over your sliced bread and broil until oozy and scabby.