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Smoke Roasted Ham

Ingredients

Ham

  • 1 cup of Honey
  • 1/2 cup butter
  • 3 Tbsp Dijon Mustard
  • 1 10 pound Spiral Ham

Glaze

  • 2 cups Pineapple Juice
  • 2 tbsp Grainy Mustard
  • 1/4 cup Brown Sugar
  • 2 Tbsp honey
  • 1 Tbsp Rub
  • add to saucepan and reduce by half

Directions

  1. Pull ham from fridge 90 minutes before cooking.
  2. Light Keg and bring to 325 degrees.
  3. Brush ham with honey / butter / mustard mixture.
  4. Cook on grill uncovered until it reaches 140 degrees - about 2, 2 1/2 hours.
  5. Brush with glaze in last 15 minutes.
  6. Pull from grill, let rest 25 minutes and then glaze again.