Perfect Ramen

Dinner With Julie - Chef Roy Choi’s Perfect Ramen

Ingredients

• 1 pkg. instant ramen noodles
• 1 egg
• 1 tsp. butter
• grated carrot, fresh spinach, or leftover veggies (totally optional)
• 2 processed cheese slices
• toasted sesame seeds
• chopped green onion
• Sriracha

Directions

1. Cook the noodles like you normally would - according to the package directions - when the noodles are about halfway cooked, crack in the egg and poach it in the broth over low heat, basting with broth or covering with a lid briefly to help it cook through.
2. Carefully pour the lot into a bowl, add the butter and any veggies you like, and immediately top with the cheese slices. Sprinkle with sesame seeds, green onion and Sriracha to taste and serve immediately.