Air Fryer Chicken Wings

Tried these, 375 degrees took about 45 minutes to get crispy, but were overcooked inside a bit. Try 400 degrees next time.

Brine

Ingredients

• 1/2 cup of salt
• 1/3 cup of sugar
• 6 cups cold water
• 3 pounds of chicken wings

Directions

1. Combine salt, sugar and water
2. Submerge wings for at least 2 hours
3. Rinse well and dry with paper towels

Dredge

Ingredients

• Flour
• Salt
• Pepper

Directions

1. Combine flour, salt and pepper in a bowl.
2. Toss wings in mix, shake off excess and place in air fryer racks.

Directions

1. Line drip tray with foil and place on the bottom of the air fryer.
2. Cook 1 rack at a time, 400 degrees for 30 minutes.
3. Rotate rack and flip wings at 15 minute interval.

** Note: I have not tried that temperature and time -> Check doneness with thermometer and adjust recipe when trying again.