Pouding Chomeur

[Dandy Brewing]

Ingredients

• 1/2 cup room temperature butter
• 2/3 cup sugar
• 2 eggs
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 3/4 cup maple syrup
• 1 1/4 cups cream

Directions

1. Preheat the oven to 375 degrees.
2. In the bowl of a stand mixer cream together the butter and sugar.
3. Add the eggs one at a time and mix until combined.
4. Add flour and baking powder and mix until dough is homogenous.
5. In a deep baking dish, add the maple syrup and cream, stir and place in a 375 degree oven until it begins to bubble around the edges.
6. Drop the dough into the hot liquid and bake until done - about 15 minutes.