Horseradish Cream

With Prepared Horseradish

Ingredients

• 1 cup whipping cream
• 1 cup sour cream
• whack of horseradish

Directions

1. Whip cream until soft peaks form.
2. Mix horseradish with sour cream.
3. Fold in whipped cream.

With Fresh Horseradish

Ingredients

• 1 cup (250 mL) whipping cream
• 1 cup + 1 Tbsp (265 mL) fresh horseradish, peeled and finely grated
• 1 cup (250 mL) sour cream
• 1 Tbsp (15 mL) Dijon mustard
• 3/4 cup (185 mL) white wine vinegar
• 1 3/4 tsp (8 mL) salt

Directions

1. The cream is best when made at least 30 minutes ahead of time so the flavours have a chance to blend.
2. In a large bowl, whip the cream to soft peaks with an electric mixer.
3. In a separate medium bowl, mix the grated horseradish, sour cream, mustard, white wine vinegar, and salt until combined.
4. Gently fold in the whipped cream.