Chili Sauce

Marilyn Chinnery

Ingredients

• 10 lbs Ripe Tomatoes
• 6 large stalks of celery
• 4 large oninons
• 1 large green pepper

Brine

• 2 c white vinegar
• 4 c white sugar
• 1/8 tsp pepper
• 2 tsp mustard seed

Directions

1. Skin tomatoes and cut in large pieces.
2. Chop rest of veggies finely.
3. Combine and sprinkle with 1/2 cup of salt, let sit overnight.
4. Drain well in the morning and add brine to the ingredients.
5. Bring to a rolling boil for 15 minutes.
6. Bottle.