BBQ Rub

Based on Steven Raichlen’s Rub from Ribs, Ribs, Ribs

Ingredients

• 1/2 cup of firmly packed dark brown sugar
• 1/2 cup of sweet paprika
• 2 Tbs of smoked paprika
• 4 Tbs of coarse sea salt
• 4 Tbs of smoked salt
• 4 Tbs of black pepper
• 2 Tbs of garlic powder
• 2 Tbs of onion powder
• 2 Tbs of dry mustard
• 2 tsp of celery seed

Directions

1. Combine and store in a mason jar.