Corn Tortillas

Jorge Gaviria

Ingredients

• About 1 cup masa harina to 1 cup of liquid - wet but not sticky
• Use warm water
• A little softer than play dough
• 2 cups should make about 20 tortillas

Directions

1. Mix dough, knead.
2. Preheat pan to med high
3. Let rest about 20 minutes covered with a damp towel.
4. Golf ball sized portion, press.
5. Cook 15 - 20 sec on each side
6. Flip back to 1st side, and look for puff.
7. Into a tortilla warmer to steam.