Keyboard shortcuts

Press ← or → to navigate between chapters

Press S or / to search in the book

Press ? to show this help

Press Esc to hide this help

Irish Cream

[Dinner With Julie]

Ingredients

  • 1 can sweetened condensed milk
  • That empty can filled with whisky of your choice
  • 1/2 a can of whipping cream
  • 1 Tbsp instant coffee or leftover coffee
  • 1 Tbsp cocoa
  • 2 Tbsp honey
  • 1 Tbsp vanilla
  • 1 tsp almond extract

Directions

  1. Blend everything in a blender.
  2. Store in the fridge for up to 3 months. Shake before serving.